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Facile synthesis of zein-based emulsion gels with adjustable texture, rheology and stability by adding β-carotene in different phases

Yao Lu, Yinguo Ma, Yanhui Zhang, Yanxiang Gao, Like Mao

2021Food Hydrocolloids40 citationsDOI

Topics & Concepts

RheologyEmulsionCaroteneChemical engineeringViscosityPhase (matter)Oil dropletMaterials scienceGlycerolDegradation (telecommunications)ChemistryChromatographyOrganic chemistryComposite materialEngineeringComputer scienceTelecommunicationsProteins in Food SystemsPickering emulsions and particle stabilizationPolysaccharides Composition and Applications
Facile synthesis of zein-based emulsion gels with adjustable texture, rheology and stability by adding β-carotene in different phases | Litcius