Optimization of anthocyanidins conversion using chokeberry pomace rich in polymeric proanthocyanidins and cellular antioxidant activity analysis
Ningxuan Gao, Xiyun Sun, Dongnan Li, Er Sheng Gong, Jinlong Tian, Xu Si, Xinyao Jiao, Jianguo Xing, Youbin Wang, Xianjun Meng, Bin Li
Topics & Concepts
AnthocyanidinsPomaceChemistryProanthocyanidinAnthocyanidinAntioxidantFood scienceCyanidinAnthocyaninPolyphenolChromatographyOrganic chemistryPhytochemicals and Antioxidant ActivitiesBiochemical Analysis and Sensing TechniquesFree Radicals and Antioxidants