Discrimination of wheat gluten quality utilizing terahertz time-domain spectroscopy (THz-TDS)
Shuyan Peng, Shengkun Wei, Guoyong Zhang, Xingliang Xiong, Ming Ai, Xiuhua Li, Yin Shen
Topics & Concepts
ChemistryTerahertz radiationTerahertz time-domain spectroscopyTerahertz spectroscopy and technologySpectroscopyTime domainQuality (philosophy)GlutenAnalytical Chemistry (journal)OptoelectronicsFood scienceChromatographyQuantum mechanicsPhysicsEpistemologyComputer scienceComputer visionPhilosophyTerahertz technology and applicationsAdvanced Chemical Sensor TechnologiesSpectroscopy and Chemometric Analyses