Microwave-assisted degradation of β-D-glucan from Ganoderma lucidum and the structural and immunoregulatory properties of oligosaccharide fractions
Xiu Qin, Guanhua Ma, Liping Liu, Jie Feng, Shuai Zhou, Wei Han, Jing Zhou, Yanfang Liu, Jingsong Zhang
Topics & Concepts
OligosaccharideGlucanChemistryHydrolysisGanoderma lucidumSurface plasmon resonanceDegradation (telecommunications)Yield (engineering)Degree of polymerizationKineticsPolysaccharideHydrolytic degradationPolymerizationBiochemistryChromatographyFood scienceMaterials scienceOrganic chemistryNanotechnologyPolymerNanoparticleMetallurgyQuantum mechanicsComputer sciencePhysicsTelecommunicationsPolysaccharides and Plant Cell WallsFungal Biology and ApplicationsSeaweed-derived Bioactive Compounds