Evaluation of factors affecting aquafaba rheological and thermal properties
Fatemah B. Alsalman, Mehmet Tülbek, Michael T. Nickerson, Hosahalli S. Ramaswamy
Topics & Concepts
RheologyMaterials scienceEnthalpyViscosityPolynomial and rational function modelingThermalMathematicsFood sciencePolynomialThermodynamicsChemistryComposite materialPhysicsMathematical analysisProteins in Food SystemsPolysaccharides Composition and ApplicationsFood composition and properties