Hydroalcoholic extraction of bioactive compounds from expeller soybean meal under subcritical conditions
Andrea Carolina Rodríguez-Ruiz, Jesica Romina Mufari, Claudia Albrecht, José Antonio Scilipoti, Alexis Velez
Topics & Concepts
ChemistryExtraction (chemistry)FlavonoidDesorptionParticle sizeChromatographyAntioxidantPhenolsPhenolSolventFood scienceOrganic chemistryAdsorptionPhysical chemistryPhase Equilibria and ThermodynamicsPhytochemicals and Antioxidant ActivitiesPlant biochemistry and biosynthesis