Advancements in modifying insoluble dietary fiber: Exploring the microstructure, physicochemical properties, biological activity, and applications in food industry—A review
Tong Liu, Hongyu Lei, Xinyu Zhen, Jiaxing Liu, Wenlong Xie, Qilong Tang, Dongxia Gou, Jun Zhao
Topics & Concepts
Dietary fiberBiochemical engineeringFood processingFood industryComputer scienceNanotechnologyFiberBiotechnologyFood scienceMaterials scienceChemistryBiologyEngineeringComposite materialFood composition and propertiesAdvanced Cellulose Research Studies