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Isolation and characterization of a gas-producing and acid-resistant bacterium from spoiled vinegar

Xingjie Wang, Kaidi Hu, Fang Liu, Juan Mou, Jinghui Lai, Mengmei Zhang, Song Wang, Qin Li, Jianlong Li, Aiping Liu, Xiaolin Ao, Li He, Shujuan Chen, Yong Yang, Shuliang Liu

2023International Journal of Food Microbiology11 citationsDOI

Topics & Concepts

BacteriaFurfuryl alcoholEnterobacter aerogenesFermentationFood scienceFurfuralIsolation (microbiology)BiologyStrain (injury)SugarChemistryMicrobiologyBiochemistryGeneGeneticsEscherichia coliCatalysisAnatomyFermentation and Sensory AnalysisProbiotics and Fermented FoodsMicrobial Metabolic Engineering and Bioproduction
Isolation and characterization of a gas-producing and acid-resistant bacterium from spoiled vinegar | Litcius