Formation of structured clots, gastric emptying and hydrolysis kinetics of yak milk during in vitro dynamic gastrointestinal digestion: Impact of different heat treatments
Zhendong Liu, Qunpei Suolang, Jingjing Wang, Liang Li, Zhang Luo, Peng Shang, Xiao Dong Chen, Peng Wu
Topics & Concepts
Digestion (alchemy)PasteurizationFood scienceChemistryGastric emptyingGlobules of fatStomachBiochemistryChromatographyMilk fatLinseed oilProteins in Food SystemsDigestive system and related healthMuscle metabolism and nutrition