Fibrous whey protein mediated homogeneous and soft-textured emulsion gels for elderly: Enhancement of bioaccessibility for curcumin
Zhiming Wang, Yuanyuan Deng, Yan Zhang, Xiaojun Tang, Pengfei Zhou, Ping Li, Zhihao Zhao, Zhangying Wang, Guang Liu, Mingwei Zhang, Mingwei Zhang
Topics & Concepts
EmulsionChewinessWhey proteinWhey protein isolateHomogeneousPea proteinOil dropletChemical engineeringChemistryCurcuminRheologyTexture (cosmology)Food scienceMaterials scienceChromatographyComposite materialOrganic chemistryBiochemistryImage (mathematics)Artificial intelligenceThermodynamicsComputer scienceEngineeringPhysicsProteins in Food SystemsMicroencapsulation and Drying ProcessesPolysaccharides Composition and Applications