A novel fermented soybean, inoculated with selected Bacillus, Lactobacillus and Hansenula strains, showed strong antioxidant and anti-fatigue potential activity
Jingwen Cui, Peibin Xia, Lingling Zhang, Yu Hu, Qiuhong Xie, Hongyu Xiang
Topics & Concepts
Bacillus subtilisAntioxidantFood scienceLactobacillusFermentationFlavonoidChemistryLactobacillus plantarumBiochemistryBiologyMicrobiologyBacteriaLactic acidGeneticsMuscle metabolism and nutritionProtein Hydrolysis and Bioactive PeptidesBiochemical effects in animals