Comparative study of nutritional and technological quality aspects of minor cereals
Aleksandra Torbica, Miona Belović, Ljiljana Popović, Jelena Čakarević, Mirjana Jovičić, Jelena Pavličević
Topics & Concepts
SorghumFood scienceTriticaleStarchAbsorption of waterFalling NumberChemistryAgronomyMathematicsWheat flourBiologyBotanyFood composition and propertiesMicrobial Metabolites in Food BiotechnologySeed and Plant Biochemistry