Advances in microencapsulation techniques using Arabic gum: A comprehensive review
Asmaa Al‐Hamayda, Basim Abu‐Jdayil, Mutamed Ayyash, Joy H. Tannous
Topics & Concepts
Gum arabicSpray dryingEncapsulation (networking)CoacervateAntimicrobialControlled releaseChemistryFood industryBiochemical engineeringGenerally recognized as safeBioavailabilityBiotechnologyNanotechnologyFood scienceMaterials scienceComputer scienceChromatographyBiologyBioinformaticsEngineeringComputer networkOrganic chemistryMicroencapsulation and Drying ProcessesPolysaccharides Composition and ApplicationsProteins in Food Systems