Additives, plasticizers, small microplastics (<100 μm), and other microlitter components in the gastrointestinal tract of commercial teleost fish: Method of extraction, purification, quantification, and characterization using Micro-FTIR
Fabiana Corami, Beatrice Rosso, Adriano Sfriso, Andrea Gambaro, Michele Mistri, Cristina Munari, Carlo Barbante
Topics & Concepts
MicroplasticsPlasticizerEngraulisFish <Actinopterygii>Food scienceEnvironmental chemistryChemistryFisheryBiologyAnchovyOrganic chemistryMicroplastics and Plastic PollutionRecycling and Waste Management TechniquesNanoparticles: synthesis and applications