Insight into the conformational and allergenicity alterations of shrimp tropomyosin induced by Sargassum fusiforme polyphenol
Yiming Zhao, Ziye Zhang, Zhenxing Li, Xiu-Min Li, Hao Wang, Hong Lin
Topics & Concepts
ShrimpChemistryTropomyosinPolyphenolDegranulationImmunoglobulin EBiochemistryAllergenBiophysicsFood scienceMyosinAllergyBiologyAntioxidantImmunologyAntibodyReceptorFisheryFood Allergy and Anaphylaxis ResearchAllergic Rhinitis and SensitizationAsthma and respiratory diseases