Effect of supercooling on storage ability of different beef cuts in comparison to traditional storage methods
Hyun Jung Lee, Jeong A. Kwon, Minsu Kim, Yee Eun Lee, Minkyung Ryu, Cheorun Jo
Topics & Concepts
SupercoolingRefrigerationCold storageShelf lifeChemistryFood scienceCongelationHorticultureBiologyThermodynamicsPhysicsMeat and Animal Product QualityInsect Utilization and EffectsFood Drying and Modeling