Fermentation characteristics and flavor properties of Hericium erinaceus and Tremella fuciformis fermented beverage
Hailan Sun, Xiao Chen, Yake Xiang, Qiuhui Hu, Liyan Zhao
Topics & Concepts
Food scienceFermentationChemistryFlavorHericium erinaceusLactobacillus plantarumLactobacillus paracaseiOdorDiacetylProbioticLactic acidLactobacillusBiologyBacteriaRaw materialGeneticsOrganic chemistryFungal Biology and ApplicationsFood Quality and Safety StudiesPhytochemicals and Antioxidant Activities