Alkaline cleaning of ultra-high temperature dairy fouling in a laminar flow regime
Lukas Schnöing, R. N. Shahnazari, I. Hohlen, A.J. van Asselt, Wolfgang Augustin, Stephan Scholl
Topics & Concepts
FoulingPasteurizationSodium hydroxideLaminar flowChemistrySkimmed milkHydroxideBiofoulingDairy industryMaterials scienceFood scienceThermodynamicsBiochemistryPhysical chemistryMembranePhysicsOrganic chemistryCalcium Carbonate Crystallization and InhibitionMagnetic and Electromagnetic EffectsMinerals Flotation and Separation Techniques