Production, Purification, and Characterization of a Novel Exopolysaccharide from Probiotic Lactobacillus amylovorus: MTCC 8129
Janani Murugu, Rajnish Narayanan
Topics & Concepts
ProbioticFood scienceLactobacillusBiologyMicrobiologyBiotechnologyChemistryFermentationBacteriaGeneticsProbiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyEnzyme Production and Characterization