Isolation and Selection of Streptomyces Species from Semi-arid Agricultural Soils and Their Potential as Producers of Xylanases and Cellulases
Yamily Elianeth Castañeda-Cisneros, Yuridia Mercado-Flores, Miguel Ángel Anducho-Reyes, Jorge Álvarez-Cervantes, Brenda Ponce Lira, Zahaed Evangelista-Martínez, Alejandro Téllez‐Jurado
Topics & Concepts
StreptomycesBiologyMicroorganismCellulasePopulationSoil waterBacteriaStrawBotanyFood scienceActinobacteriaAgronomy16S ribosomal RNACelluloseEcologyBiochemistryDemographySociologyGeneticsEnzyme Production and CharacterizationBiofuel production and bioconversionMicrobial Metabolites in Food Biotechnology