Application of chemometrics to assess the influence of ultrasound and chemical sanitizers on vegetables: Impact on natural microbiota, Salmonella Enteritidis and physicochemical nutritional quality
Erlany Monteiro Ribeiro Pelissari, Karina Vieira Covre, Denes Kaic Alves do Rosario, Jackline Freitas Brilhante de São José
Topics & Concepts
Food scienceChemistryLactic acidSalmonella enteritidisHydrogen peroxideTitratable acidMesophilePeracetic acidBacteriaSalmonellaBiochemistryBiologyGeneticsListeria monocytogenes in Food SafetyMicrobial Inactivation MethodsRadiation Effects and Dosimetry