Transcriptomes analysis of Pichia kudriavzevii UniMAP 3–1 in response to acetic acid supplementation in glucose and xylose medium at elevated fermentation temperature
Khadijah Hanim Abdul Rahman, Nazalan Najimudin, Ku Syahidah Ku Ismail
Topics & Concepts
XyloseBiochemistryFermentationAcetic acidXylose metabolismYeastMetabolomicsPentoseCarbohydrate metabolismChemistryTranscriptomeBiologyFood scienceGene expressionChromatographyGeneBiofuel production and bioconversionFungal and yeast genetics researchFermentation and Sensory Analysis