Litcius/Paper detail

Effects of glycerol and thymol on physical, mechanical, and thermal properties of corn starch films

Norhazirah Nordin, Siti Hajar Othman, Suraya Abdul Rashid, Roseliza Kadir Basha

2020Food Hydrocolloids304 citationsDOI

Topics & Concepts

ThymolGlycerolStarchUltimate tensile strengthThermal stabilityMaterials scienceChemistryChemical engineeringSolubilityNuclear chemistryOrganic chemistryComposite materialFood scienceEssential oilEngineeringNanocomposite Films for Food PackagingElectrospun Nanofibers in Biomedical ApplicationsConducting polymers and applications
Effects of glycerol and thymol on physical, mechanical, and thermal properties of corn starch films | Litcius