Synthetic Cooling Agent and Other Flavor Additives in “Non-Menthol” Cigarettes Marketed in California and Massachusetts After Menthol Cigarette Bans
Sairam V. Jabba, Hanno C. Erythropel, Paul T. Anastas, Julie B. Zimmerman, Sven E. Jordt
Abstract
This study uses a bioassay and chemical analysis to determine the proportion of newly introduced “non-menthol” cigarette brands with sensory cooling effects, cooling agents added, and any other flavor additives after menthol cigarette bans.
Topics & Concepts
MentholFlavorMedicineFood scienceChemistryOrganic chemistryPathologyBiochemical Analysis and Sensing TechniquesIon Channels and ReceptorsMeat and Animal Product Quality