Litcius/Paper detail

Optimization of stabilized probiotic Doogh formulation by edible gums and response surface methodology: assessment of stability, viability and organoleptic attributes

Mehdi Khodashenas, Mohammad Jouki

2020Journal of Food Science and Technology30 citationsDOIOpen Access PDF

Topics & Concepts

ProbioticFood scienceOrganolepticChemistryDairy industryResponse surface methodologyMathematicsBiotechnologyChromatographyBiologyGeneticsBacteriaFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and Applications
Optimization of stabilized probiotic Doogh formulation by edible gums and response surface methodology: assessment of stability, viability and organoleptic attributes | Litcius