The effects of Prickly Pear fruit and cladode (Opuntia spp.) consumption on blood lipids: A systematic review
Caroline A. Gouws, Reza Mortazavi, Duane Mellor, Andrew J. McKune, Nenad Naumovski
Topics & Concepts
MedicinePEARCINAHLWeb of scienceTraditional medicineCholesterolDiabetes mellitusFood scienceInternal medicineMeta-analysisEndocrinologyHorticultureBiologyPsychiatryPsychological interventionBotanical Research and ApplicationsPharmacology and Obesity TreatmentPhytochemicals and Antioxidant Activities