Evaluation of chemical compositions and antioxidant potential of marine microalgae of the genus Nannochloropsis
D. Thinesh Santhar, M.A.Badhul Haq, Thangapandi Marudhupandi, Baskaralingam Vaseeharan, Durairaj Karthick Rajan, Meivelu Moovendhan
Topics & Concepts
AntioxidantChemistryFood scienceNannochloropsisPolyunsaturated fatty acidDPPHBiomass (ecology)BiofuelFatty acidBotanyBiochemistryAlgaeBiologyBiotechnologyAgronomyAlgal biology and biofuel productionProtein Hydrolysis and Bioactive PeptidesSeaweed-derived Bioactive Compounds