A new analytical method for the simultaneous quantification of isoflavones and lignans in 25 green coffee samples by HPLC-MS/MS
Simone Angeloni, Luciano Navarini, Gulzhan Khamitova, Filippo Maggi, Gianni Sagratini, Sauro Vittori, Giovanni Caprioli
Topics & Concepts
DaidzinGenistinIsoflavonesDaidzeinGenisteinChemistryFood scienceFormononetinPhytoestrogensBiochanin AChromatographyPinoresinolLignanBiochemistryBiologyStereochemistryGeneticsEndocrinologyEstrogenPhytoestrogen effects and researchTea Polyphenols and EffectsMycotoxins in Agriculture and Food