Litcius/Paper detail

A multivariate optimization of bioactive compounds extracted from oregano (Origanum vulgare) leaves using pulsed mode sonication

Rahul Kumar Rout, Ankit Kumar, P. Srinivasa Rao

2021Journal of Food Measurement & Characterization25 citationsDOI

Topics & Concepts

Response surface methodologySonicationOriganumChemistryExtraction (chemistry)ChromatographyEssential oilMathematicsMicrobial Inactivation MethodsEssential Oils and Antimicrobial ActivityPhytochemicals and Antioxidant Activities
A multivariate optimization of bioactive compounds extracted from oregano (Origanum vulgare) leaves using pulsed mode sonication | Litcius