Evaluation of black tea by using smartphone imaging coupled with micro-near-infrared spectrometer
Luqing Li, Yujie Wang, Shanshan Jin, Menghui Li, Quansheng Chen, Jingming Ning, Zhengzhu Zhang
Topics & Concepts
Principal component analysisRGB color modelSupport vector machineArtificial intelligenceNear-infrared spectroscopyPattern recognition (psychology)ChemistryFusionSoftwareSensor fusionComputer scienceOpticsPhysicsProgramming languageLinguisticsPhilosophySpectroscopy and Chemometric AnalysesAdvanced Chemical Sensor TechnologiesTea Polyphenols and Effects