Vacuum impregnation of chitosan coating combined with water-soluble polyphenol extracts on sensory, physical state, microbiota composition and quality of refrigerated grass carp slices
Wenyu Zhao, Dawei Yu, Wenshui Xia
Topics & Concepts
Food scienceChemistryChitosanPolyphenolCoatingGrass carpFood spoilageBacteriaAntioxidantBiologyFish <Actinopterygii>BiochemistryOrganic chemistryFisheryGeneticsNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementMeat and Animal Product Quality