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Novel polysaccharide and polysaccharide-peptide conjugate from Rosa rugosa Thunb. pseudofruit – Structural characterisation and nutraceutical potential

Marta Olech, Justyna Cybulska, Natalia Nowacka-Jechalke, Nikola Szpakowska, Maciej Masłyk, Konrad Kubiński, Aleksandra Martyna, Artur Zdunek, Zbigniew Kaczyński

2022Food Chemistry20 citationsDOI

Topics & Concepts

RhamnosePolysaccharideMonosaccharideChemistryGalactoseBiochemistryArabinoseMannoseXyloseFucoseChromatographyFermentationPolysaccharides and Plant Cell WallsMicrobial Metabolites in Food BiotechnologyFungal Biology and Applications
Novel polysaccharide and polysaccharide-peptide conjugate from Rosa rugosa Thunb. pseudofruit – Structural characterisation and nutraceutical potential | Litcius