Analysis and Identification of Rice Adulteration Using Terahertz Spectroscopy and Pattern Recognition Algorithms
Chao Li, Bin Li, Dapeng Ye
Abstract
Rice adulteration is a severe problem in agro-products and food regulatory agencies, suppliers, and consumers. In this study, to effectively distinguish whether high-quality rice is mixed with low-quality rice, detection and analysis of adulterated rice in five levels with different mixing proportions was conducted via terahertz spectroscopy and pattern recognition algorithms. Initially, samples were prepared and spectral data were acquired by using the terahertz transmission mode, and a principal component analysis (PCA) algorithm was applied to extract features from original spectrum information and reduce data dimensions. Subsequently, partial least squares-discriminant analysis (PLS-DA), support vector machine (SVM), and a back propagation neural network (BPNN) combined with the absorption spectra after different pretreatments, including standard normal variate (SNV) transformation, baseline correction (BC), and first derivative (1st derivative), were applied to establish the classification models. Results indicate that an SVM model employing the absorption spectra with a 1st derivative pretreatment exhibits the best discrimination ability, with an accuracy up to 97.33% in the prediction set. This result proves that terahertz spectroscopy combined with chemometric methods can be an effective tool to identify rice adulteration levels.