Comparison analysis of widely-targeted metabolomics revealed the variation of potential astringent ingredients and their dynamic accumulation in the seed coats of both Carya cathayensis and Carya illinoinensis
Yan Li, Jianhua Wang, Ketao Wang, Shiheng Lyu, Liying Ren, Chunying Huang, Dong Pei, Yulin Xing, Yige Wang, Yifan Xu, Peipei Li, Jianwei Xi, Xiaolin Si, Hongyu Ye, Jianqin Huang
Topics & Concepts
AstringentProanthocyanidinBotanyCondensed tanninChemistryPhenolsBiologyFood scienceTasteBiochemistryPolyphenolAntioxidantNuts composition and effectsPlant Physiology and Cultivation StudiesPhytochemicals and Antioxidant Activities