Quality assessment and degradative changes of deep-fried oils in street fried food chain of Kashmir, India
Shaziya Manzoor, F. A. Masoodi, Rubiya Rashid, Mudasir Ahmad, Mumtahin ul Kousar
Topics & Concepts
Food sciencePolyunsaturated fatty acidPeroxide valueEdible oilAcid valueChemistryFatty acidBusinessBiochemistryEdible Oils Quality and AnalysisEssential Oils and Antimicrobial ActivityPhytochemicals and Antioxidant Activities