Effect of starch addition on the physicochemical properties, molecular interactions, structures, and in vitro digestibility of the plant-based egg analogues
Z.P. Lu, Yi Liu, Yi En Jayne Lee, Andrew T. Chan, Pin-Rou Lee, Hongshun Yang
Topics & Concepts
StarchFood scienceChemistryPotato starchResistant starchIn vitroDigestion (alchemy)Soy proteinBiochemistryChromatographyFood composition and propertiesProteins in Food SystemsPhytase and its Applications