Succinic acid production from cheese whey via fermentation by using alginate immobilized Actinobacillus succinogenes
Utku Uysal, Haluk Hamamcı
Topics & Concepts
LactoseSuccinic acidFermentationFood scienceChemistryYield (engineering)Lactic acidBacteriaBiochemistryBiologyMaterials scienceGeneticsMetallurgyMicrobial Metabolic Engineering and BioproductionBiofuel production and bioconversionEnzyme Production and Characterization