Association between dietary diversity and sarcopenia in community-dwelling older adults
Yuto Kiuchi, Takehiko Doi, Kota Tsutsumimoto, Sho Nakakubo, Satoshi Kurita, Kazuhei Nishimoto, Hyuma Makizako, Hiroyuki Shimada
Topics & Concepts
SarcopeniaMedicineCross-sectional studyFood groupOdds ratioGerontologyConfidence intervalDietary diversityCohort studyDiversity (politics)Environmental healthInternal medicineBiologyEcologyFood securityAnthropologyAgricultureSociologyPathologyNutrition and Health in AgingNutritional Studies and DietBody Composition Measurement Techniques