Effects of structural barriers on digestive properties of highland barley as compared with unpolished rice and oats
Xiaoyu Chen, Hui Zhang, Ling Zhu, Gangcheng Wu, Lilin Cheng, Jinxin Li
Topics & Concepts
AgronomyChemistryFood scienceBiologyFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPhytase and its Applications