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Pickering high internal phase emulsions with excellent UV protection property stabilized by Spirulina protein isolate nanoparticles

Jingjing Ding, Yunxing Li, Qiubo Wang, Linqian Chen, Yi Mao, Jie Mei, Cheng Yang, Yajuan Sun

2022Food Hydrocolloids50 citationsDOI

Topics & Concepts

Pickering emulsionMaterials scienceChemical engineeringZeta potentialDynamic light scatteringNanoparticleAqueous two-phase systemParticle (ecology)RheologyAqueous solutionChemistryNanotechnologyOrganic chemistryComposite materialOceanographyGeologyEngineeringPickering emulsions and particle stabilizationProteins in Food SystemsSurfactants and Colloidal Systems
Pickering high internal phase emulsions with excellent UV protection property stabilized by Spirulina protein isolate nanoparticles | Litcius