Impact of edible coatings reinforced with mesoporous silica nanoparticles added with cinnamon and lemongrass essential oils applied on sourdough bread
Paola Itzel Bautista-Espinoza, Próspero Di Pierro, Silvia L. Amaya‐Llano, Blanca E. García‐Almendárez, Everardo Mares‐Mares, Monserrat Escamilla‐García, José Ángel Granados-Arvizu, G. Velázquez de la Cruz, Carlos Regalado‐González
Topics & Concepts
Shelf lifeFood scienceFood spoilageChemistryMesoporous materialUltimate tensile strengthFood packagingNanoparticleMaterials scienceChemical engineeringComposite materialNanotechnologyOrganic chemistryBacteriaCatalysisBiologyGeneticsEngineeringNanocomposite Films for Food PackagingPhytochemicals and Antioxidant ActivitiesSeed and Plant Biochemistry