Optimization of enzymatic hydrolysis of immature citrus (Citrus unshiu Marcov.) for flavonoid content and antioxidant activity using a response surface methodology
Kwang‐Seup Shin, Jeung‐Hee Lee
Topics & Concepts
HesperetinNaringeninChemistryHesperidinHydrolysateFlavonoidFlavanoneFood scienceDPPHAntioxidantEnzymatic hydrolysisResponse surface methodologyHydrolysisNaringinChromatographyBiochemistryPathologyAlternative medicineMedicineProtein Hydrolysis and Bioactive PeptidesPhytochemicals and Antioxidant ActivitiesPhytochemical compounds biological activities