Evaluation of gamma-aminobutyric acid (GABA) production by Lactobacillus plantarum using two-step fermentation
Na Yeon Kim, Sung-Koo Kim, Chae Hun
Topics & Concepts
FermentationLactobacillus plantarumYeast extractLactic acidChemistryIndustrial and production engineeringFood scienceBiochemistryYeastBacteriaBranBiologyOrganic chemistryRaw materialElectrical engineeringEngineeringGeneticsGABA and Rice ResearchProbiotics and Fermented FoodsBiochemical effects in animals