Characterization of a Thymbra spicata essential oil–pectin nanoemulsion, and antimicrobial activity against foodborne pathogenic bacteria
Ayça Gedikoğlu, Sevil Çıkrıkcı Erünsal
Topics & Concepts
AntimicrobialFood scienceZeta potentialBacillus cereusChemistryAntibacterial activityBacteriaPathogenic bacteriaEssential oilPectinHomogenizerMicrobiologyChromatographyBiologyNanoparticleMaterials scienceOrganic chemistryNanotechnologyGeneticsNanocomposite Films for Food PackagingPolysaccharides Composition and ApplicationsProteins in Food Systems