Performance of alternative drying techniques on hop (Humulus lupulus L.) aroma quality: An HS-SPME-GC-MS-O and chemometrics combined approach
Xueqian Su, Ken Hurley, Zhiyuan Xu, Yixiang Xu, Laban K. Rutto, Sean F. O’Keefe, Holly L. Scoggins, Yun Yin
Topics & Concepts
AromaChemistryHumulus lupulusGeraniolLinaloolFood scienceChemometricsSolid-phase microextractionFlavorGas chromatography–mass spectrometryHop (telecommunications)ChromatographyMass spectrometryEssential oilComputer networkPepperComputer scienceFermentation and Sensory AnalysisHops Chemistry and ApplicationsPhytochemicals and Antioxidant Activities