Litcius/Paper detail

Ultrasonic treatment enhanced the binding capacity of volatile aldehydes and pearl mussel (Hyriopsis cumingii) muscle: Investigation of underlying mechanisms

Qianqian Liang, Xin Jiang, Xuehua Zhang, Tongtong Sun, Yanfang Lv, Zhiyi Bai, Wenzheng Shi

2024Food Chemistry17 citationsDOI

Topics & Concepts

HeptanalHexanalMyosinChemistryPhysisorptionUltrasonic sensorvan der Waals forceChromatographyOrganic chemistryBiochemistryAdsorptionAldehydeAcousticsMoleculeCatalysisPhysicsMeat and Animal Product QualityMuscle metabolism and nutritionPolymer Surface Interaction Studies