In vitro digestion of tofu with different textures using an artificial gastric digestive system
Mapeizhan Lou, Christos Ritzoulis, Jing Liu, Xinyuan Zhang, Jianzhong Han, Weilin Liu
Topics & Concepts
Digestion (alchemy)HydrolysisChemistryFood scienceIn vitroEnzymatic hydrolysisChromatographyStomachBiochemistryProteins in Food SystemsPolysaccharides Composition and ApplicationsFood composition and properties