Physical properties and salt release of potato starch-based emulsion gels with OSA starch-stabilized oil droplets
Yanhui Zhang, Hao Yang, Hongxia Zheng, Dongdong Yuan, Like Mao
Topics & Concepts
EmulsionCreamingStarchPotato starchChemical engineeringSwellingChemistryVolume (thermodynamics)ChromatographySalt (chemistry)Materials scienceComposite materialFood scienceOrganic chemistryQuantum mechanicsPhysicsEngineeringProteins in Food SystemsFood composition and propertiesPolysaccharides Composition and Applications