Effects of microfluidization and transglutaminase cross-linking on the conformations and functional properties of arachin and conarachin in peanut
Xiao Hu, William Kwame Amakye, Peiying He, Min Wang, Jiaoyan Ren
Topics & Concepts
Tissue transglutaminaseChemistryEmulsionSolubilityChromatographyBiophysicsBiochemistryEnzymeOrganic chemistryBiologyProteins in Food SystemsMicroencapsulation and Drying ProcessesFood composition and properties