Litcius/Paper detail

Creating polysaccharide-protein complexes to control aqueous lubrication

S. A. Rodrigues, Clementine Pradal, Long Yu, Kathryn J. Steadman, Jason R. Stokes, Gleb E. Yakubov

2021Food Hydrocolloids20 citationsDOIOpen Access PDF

Topics & Concepts

AdsorptionAqueous solutionChemical engineeringQuartz crystal microbalancePolymerMonolayerPolyelectrolyteChemistryEllipsometryBiomoleculeMucilagePolydimethylsiloxanePolysaccharideChromatographyMaterials scienceOrganic chemistryNanotechnologyThin filmBiologyEcologyEngineeringPolymer Surface Interaction StudiesProteins in Food SystemsHydrogels: synthesis, properties, applications